The technological invention of disease refers to the progressions in technology that have played a significant role in the identification, understanding, treatment, and management of diseases. Throughout history, technological innovations have revolutionized medicine and healthcare , allowing for more accurate diagnoses, improved treatments, and better disease prevention strategies. Diagnostic Advancements Technology has greatly enhanced the diagnostic capabilities in medicine. From the invention of the microscope by Anton van Leeuwenhoek to modern-day high-resolution imaging techniques like MRI, CT scans, and ultrasound, these innovations enable healthcare professionals to visualize internal structures and detect abnormalities with unprecedented accuracy. Moreover, the development of rapid diagnostic tests and advanced laboratory techniques, such as PCR (Polymerase Chain Reaction), has facilitated quick and precise identification of diseases, including infectious agents and geneti
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Due to the unpredictability of the monsoon, poor infrastructure, the lack of skilled labour, the poor quality of the soil and crops, and the low adoption of farm technologies, farmers, who make up around 58% of the population of the country, continue to struggle to make ends meet. Their entire way of life is based on agriculture, and the majority of them continue to use conventional farming methods.
Moreover, factors such as the weather, the quality of the
soil and seeds, the availability of water, the availability of skilled labour,
etc. have always had an impact on Indian agriculture.
This needs to alter. How therefore can we resolve this?
Solution:
Use hydroponic farming techniques to grow any crop in any
season.
A contemporary strategy utilised to improve yield, quality,
and profitability is called hydroponics. The hydroponics industry is thriving
today and helping to determine the direction of the agriculture sector.
By 2050, when the world's population is projected to be
close to 10 billion, there will be a 60% increase in the need for food over the
current level. Yet, given the rate of ecological deterioration, there won't be
enough remaining arable land to satisfy this demand, creating a crisis in food
security and raising sustainability concerns.
Owing to the rising worldwide need for food, farmers must
implement practises that will increase their productivity. Growers require new
farming methods and procedures in order to produce more food in a less amount
of space.
A modernised farming method called hydroponics can help
produce food that is fresher, more nutrient-dense, and has a longer shelf life,
improving the ecosystem in the process. By supplying farmers with climate-controlled
greenhouses, technology in agriculture helps them maximise crop productivity
and crop quality all year round while reducing water and land waste.
A technological answer for India's assistance in agriculture
is hydroponics.
A valuable resource in densely populated metropolitan areas,
less than 1% of space is used by smart hydroponic farms' vertically stacked
growing beds. Smart farms utilise 90% less water than conventional farms do.
Since most farms are found in urban areas, the typical distribution time from
harvest to table is only 60 minutes, reducing the amount of time that
greenhouse gases are released during transport. As a result of the produce's
year-round ability to be grown indoors, smart farms guarantee predictable
price. Smart farming completes the entire process of growing seeds to harvest
in about 25 days as opposed to the 45–60 days required by traditional farming.
To achieve the aim of ending hunger, India's food system
must be transformed, and the dynamic agritech sector certainly has promise.
Growers can improve performance while also reducing expenses
thanks to agricultural technologies. Therefore the country's struggling farmers
may find solace in the growing agritech market. Retailers, exporters, and
farmers can now contribute more than ever to India's GDP because to clever
approaches. Healthy farming will result in healthy produce, which will then
result in a healthy way of life.
You may not be aware that the typical head of lettuce
travels more than 1,500 kilometres before arriving at your table. Moreover,
India has 800 times more contamination and chemicals than is desirable.
Hydroponic produce is more nutritious, fresher, and has a
longer shelf life, all of which contribute to a healthy ecology. Additionally,
the controlled growing system makes it possible to produce food WITHOUT the use
of ANY hazardous chemicals and is 100% residue free. This technology aids in
the conservation of precious water, land, and labour resources.
Describe hydroponics.
Modern climate-controlled greenhouses, along with
cutting-edge engineering and horticulture methods, are used to maximise crop
productivity, crop quality, and food safety throughout the year.
Businesses employ growing beds that may be stacked
vertically up to five stories high, using less than 1% of the space needed for
conventional cultivation—a valuable resource in highly populated urban areas.
Produce cultivated hydroponically is grown in nutrient-rich
water devoid of pesticides, collected once a week, and delivered within a few
hours to retail locations. Living lettuce gets its name from the fact that the
roots are still present, extending its shelf life.
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